Ninja Crispi DualZone 6-en-1 Freidora de Aire de Vidrio | Con 2 Contenedores y Tapas de 4qt No Tóxicos | Apto para Microondas, Congelador y Lavavajillas | Temp. Máx. 450°F | 1785 Watt | Cyberspace | DD101BL1

Before getting my hands on this, I already had another dual-basket Ninja air fryer, and it has honestly been a lifesaver. I am usually not making one single thing for a meal, so being able to cook tenders and fries, salmon and roasted vegetables, or two completely different sides at the same time is such a massive quality-of-life improvement. Once you get used to two separate baskets, going back to cooking everything one after another feels ridiculous.What I was less in love with on my older air fryer was how much plastic was involved in something I use almost every day at relatively high temperatures. When the Ninja Crispi first came out, it was immediately appealing as a safer alternative, but I was stuck on the fence because I didn't want to go back to a single basket system. The C

This dual zone air fryer has quickly become an essential appliance in our kitchen and earns frequent use every week. Over three consecutive evenings I prepared complete dinners with ease starting with buffalo chicken legs paired with green beans then salmon alongside asparagus and finally turkey burgers with tater tots. The ability to prepare two separate items simultaneously at independent temperatures and durations allows me to serve full meals without juggling multiple appliances. The Smart Finish feature proves especially clever as it holds the quicker item until both zones complete together for perfectly timed results. Every dish emerged piping hot with a satisfying crispy texture and ideal doneness throughout.The four quart glass containers include convenient lids making refrigerator

I’m impressed by this dual-zone air fryer, and it will be frequently used in our house. I’ve used it to cook dinner for 3 nights in a row now. I made buffalo chicken legs and green beans the first night, salmon with asparagus the second night, and then turkey burgers and tater tots the third night. I love being able to cook 2 things at once at different temperatures for different timeframes, which means I can cook a full dinner at once. I used the Smart Finish button, which puts the side with lesser cook time on hold, then both sides meet up and will finish at the same time. It’s genius. The food came out hot and crispy and cooked to perfection. I like that the 4-qt glass containers come with lids so you can store it in the fridge. There is an included quick start guide that contains some

I am not quite the air-fryer evangelical as some others, inasmuch as I basically see these as tuned convection ovens. But that doesn't mean they aren't useful or indeed preferred for certain applications. It's with that perspecitive that I dive into the world of the Crispi.For background, I think many people are aware of the potential health dangers of, well, heating plastic. I won't go into them here. I will just say that when the Crispi was released earlier this year it made a bit of a splash with the use of a glass cooking compartment. This design, while not entirely eliminating risks, certainly goes a long way into mitigating them. It also offered some great side benefits too, which I'll touch upon later. Anyway, the DualZone model preserves this design but off

I've owned a previous-generation Ninja air fryer, and while it cooked decent food, it eventually ended up under the cabinet because it created more work than it saved. The Crispi has been a completely different experience.For my first meal, I made chicken drumsticks. I underestimated the capacity of one compartment, so I ended up roasting the broccoli in my regular oven instead of trying the dual-zone feature. Even without using one of its headline features, the Crispi impressed me enough to earn a permanent place on my countertop after a single use.The chicken came out excellent. The skin was very crisp, better than I've ever achieved in my conventional oven. I did overcook it slightly because I was still learning the timing and restarted the machine to get the skin a little cri